Dinner Menu

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Thursday, February 23rd

Mardi Gras Features $20 pp

First Course Selections

House Salad

Traditional Gumbo

Entree Course Selections

Blackened Chicken & Andouille Sausage with Rice & Beans

Shrimp Etouffee

Dessert Course

Bourbon Pecan Pie

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A la Carte Menu

First Course Selections

Charleston She Crab Soup

Soup of the Day

Shrimp Cocktail with Brandy Aioli

Fried Brie with Apple Fig Jam and Toast Points

Smoked Duck Confit

S&S Caesar Salad in Parmesan Crisp,  Toasted Pine Nuts & House Made Dressing

Artisan Greens House Salad

 

Entrée Course Selections

Grilled Filet Mignon with Green Peppercorn Beurre Rouge with Sauteed Yukon Gold Medallions & Asparagus

Grilled Half -Rack Lamb with Apple Mint Chutney over Cardamom Couscous & Sauteed Asparagus

Sesame Encrusted Ahi Tuna over Ponzu Cucumber Salad with Wonton Crisp

Pan Seared Salmon with Shaved Fennel Mandarin Orange Slaw with Rice Amandine & Zucchini Battonettes

S&S Jumbo Lump Crab Cake with Tomato Aioli

Ashley Farms Chicken Pistou over Sauteed French Beans & Red Bliss Potatoes

Shittake Mushroom Leek Penne

 

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Dessert Menu

Coffee Cheesecake

Chocolate Peanut Butter Torte

Mixed Berries in Cream

Chocolate Pot de Creme

Derby Pie A la Mode

Key Lime Pie

Crème Brulee

Signature String & Splinter Myer’s Rum Raisin Ice Cream

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Kid’s Menu

Chicken Tenders or Hot Dog with choice of fruit, salad, or fries

Cheese Pizza

Pasta with choice of Alfredo, Marinara Sauce, Parmesan Cheese or Plain