Lunch Menu ~ Week of  February 20th

Please understand that lunch menu is subject to change

---

Monday

Stuffed Bell Peppers

Chicken Marsala

Lentil Soup

Apple Muffins

---

Tuesday

Chicken Parmesan

Braised Beef Brisket with Bourbon Peach Glaze

Cream of Asparagus & Smoked Gouda Soup

S&S Bread Pudding

---

Wednesday

Paella with Shrimp & Chicken

Beef Bourguignon

Butternut Squash Soup

Carrot Raisin Muffins

---

Thursday

Chicken Cacciatore

Balsamic Grilled Flank Steak

Navy Bean & Ham Soup

Zucchini Muffins

---

Friday

Salmon & Lentils

Beef & Bleu Cheese Flatbread

Hatteras Clam Chowder

S&S Bread Pudding