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Hours of Operation


Open For Meals

Monday - Wednesday
11:45 A.M. – 2:00 P.M.

Thursday and Friday
11:45 A.M. – 2:00 P.M & 5:30PM - 9:00PM
(Please make reservations for dinner service)

Office Hours

Monday - Friday
9:00 A.M. – 4:00 P.M.

The Club will be closed on Saturday-Monday, MLK Jr. Day, Good Friday, Memorial Day, two weeks for the Fourth of July, Labor Day, Thanksgiving Day, one week between December 24 – December 30, New Year’s Day, and the two (2) Mondays following the close of the Spring and Fall Furniture Markets, unless the members are notified otherwise by the Management.

Employment

Our club’s mission:

The String & Splinter, High Point’s City Club, is dedicated to providing its members with fine dining, extraordinary service, and incomparable Southern hospitality in warm and gracious surroundings. Our members’ satisfaction is our top priority.

Apply Online

Staff

Name

Elizabeth Yocum

Title

General Manager

Name

Curtis Parker

Title

Executive Working Chef

Name

Jocelyn Moon

Title

Marketing and Events Manager

Name

Bookkeeper

Employment

Our club’s mission:

The String & Splinter, High Point’s City Club, is dedicated to providing its members with fine dining, extraordinary service, and incomparable Southern hospitality in warm and gracious surroundings. Our members’ satisfaction is our top priority.

Apply Online

Connect With Our Team

Have a question or need more information? Whether it’s about events, general inquiries, or billing, please fill out the form below and select the option that best fits your request. Someone from our team will be in touch soon.

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